Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Potato and tomme truffade with savoie sausages Origin : Alpes du Nord Mountain speciality 20 min 30 min Medium See the recipe Spinach and parmesan polenta cakes Main course 20 min 10 min Easy See the recipe Hasselback potato with tomme de Savoie and wild garlic sauce Origin : Alpes du Nord Main course 20 min 50 min Medium See the recipe Cherry tomato tartlets with wild garlic pesto and shallot chutney Tapas 20 min 25 min Medium See the recipe Pyrenean cake with red berry fruits Origin : Pyrénées Dessert 20 min 50 min Easy See the recipe Blueberry ice lollies Origin : Alpes du Sud Dessert 15 min 0 min Easy See the recipe Wild blueberry tart Origin : Alpes du Nord Dessert 30 min 40 min Medium See the recipe Tiramisu with caramelised Savoie apples Origin : Alpes du Nord Dessert 30 min 0 min Medium See the recipe Mushroom soup with pork belly and Comté Origin : Jura Starter 20 min 15 min Easy See the recipe Melted Reblochon in a squash Origin : Alpes du Nord Main course 20 min 50 min Medium See the recipe Potatoes waffles with Abondance whipped cream and smoked trout Origin : Alpes du Nord Starter 30 min 20 min Easy See the recipe Christmas truffle Aligot Main course 30 min 40 min Easy See the recipe Mini ham and rosemary foccacias Origin : Alpes du Nord Tapas 20 min 30 min Easy See the recipe Morbier, pumpkin and pecan mini tartlets Origin : Jura Tapas 45 min 50 min Easy See the recipe Tomette de brebis cheese and seaberry jam brioche bites Origin : Alpes du Sud Tapas 195 min 5 min Easy See the recipe Wild garlic Diot hot dog with onion confit and cheesy Abondance cream Origin : Alpes du Nord Main course 15 min 25 min Easy See the recipe Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe Black burger with butternut squash, matured steak and Col Bayard cheese Origin : Alpes du Sud Main course 165 min 30 min Hard See the recipe Pagination « First First page ‹ Précédent Previous page 1 2 3 4 5 … Suivant › Next page Last » Last page
Potato and tomme truffade with savoie sausages Origin : Alpes du Nord Mountain speciality 20 min 30 min Medium See the recipe
Hasselback potato with tomme de Savoie and wild garlic sauce Origin : Alpes du Nord Main course 20 min 50 min Medium See the recipe
Cherry tomato tartlets with wild garlic pesto and shallot chutney Tapas 20 min 25 min Medium See the recipe
Tiramisu with caramelised Savoie apples Origin : Alpes du Nord Dessert 30 min 0 min Medium See the recipe
Potatoes waffles with Abondance whipped cream and smoked trout Origin : Alpes du Nord Starter 30 min 20 min Easy See the recipe
Tomette de brebis cheese and seaberry jam brioche bites Origin : Alpes du Sud Tapas 195 min 5 min Easy See the recipe
Wild garlic Diot hot dog with onion confit and cheesy Abondance cream Origin : Alpes du Nord Main course 15 min 25 min Easy See the recipe
Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe
Black burger with butternut squash, matured steak and Col Bayard cheese Origin : Alpes du Sud Main course 165 min 30 min Hard See the recipe
