Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Coarse pear and parmesan Starter 15 min Easy See the recipe Pumpkin cream with bacon Starter 25 min 40 min Easy See the recipe Stone soup Starter 25 min 240 min Easy See the recipe Goats cheese nougat Tapas 20 min Medium See the recipe Beaufort Croque Monsieur Origin : Alpes du Nord Tapas 10 min 4 min Easy See the recipe Salmon macaroons Tapas 45 min 14 min Very hard See the recipe Yola (a Tibetan pastry) Dessert 10 min 15 min Hard See the recipe Passion fruit soufflé Dessert 25 min 10 min Hard See the recipe Caramel and salted butter eclairs Dessert 45 min 45 min Very hard See the recipe Creamy dark chocolate tart Dessert 45 min 10 min Medium See the recipe Almond and apricot tart with brown sugar Dessert 30 min 40 min Medium See the recipe Bread and butter-style brioche with candied apples Dessert 60 min 80 min Medium See the recipe Sweet carnival fritters Dessert 25 min 5 min Easy See the recipe Battered eggs in red wine sauce Main course 30 min 20 min Hard See the recipe Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe Beef ribs and pommes soufflées Main course 50 min Very hard See the recipe Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe Pagination « First First page ‹ Précédent Previous page … 6 7 8 9 10 Suivant › Next page Last » Last page
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe
