Café gourmand - Blueberry financiers recipe

Put the sugar, almonds, flour, baking powder, salt and stabilizer in a mixing bowl.

Then fold in the egg whites using a whisk.

Clarify the butter.

Filter it then add it to the mixture.

Mold the financiers and add blueberries on the top.

Bake at 180°C.

Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.