Green pea cream, cured ham chips recipe
Some history
Cured ham chips are seriously easy to make and are super crunchy! If you don’t have a deep fryer, just do them in the oven! Cut the slices into strips, place them on a sheet of baking paper and leave to cook in the oven for 10min at 200°C. Once done, remove from the oven and leave to cool on a piece of kitchen roll. Then tuck in!
Ingredients
- 1kg frozen green peas
- 1l milk
- 1l cream
- 20g butter
- 1 onion
- 1 garlic clove
- 8 slices of cured ham
Preparation
Blanch the green peas for one minute.
Sweat the finely chopped onion and the garlic clove (peeled and de-germed) in butter, then add the strained peas.
Moisten with the milk and the cream, then bring to the boil and mix in a blender.
Heat the deep fryer to 140°C.
Place the half slices of cured ham to fry until crispy.
Thanks :
Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix
Wine suggestion
Roussette de Savoie