Recipes  /  Mulled apple juice

Mulled apple juice

Origin : Alpes du Nord
Mountain speciality
jus de pomme chaud
Preparation time
10 min
Cooking time
15 min
Easy

Some history

Mulled apple juice: Mulled apple juice originated in medieval Europe, where it was a popular drink during winter celebrations. This tradition has journeyed through the centuries, and today mulled apple juice is still a widespread feature of winter festivities – conjuring warmth, conviviality and the magic of ancient customs.

Ingredients

  • 1L Terre de l'Alpe unfiltered apple juice
  • 1/2 lemon
  • 4 cloves
  • 2 cinnamon sticks
  • 1 piece of fresh ginger
  • 1 pinch of nutmeg
  • 2 star anise pods

Preparation

Pour the apple juice into a saucepan and add the spices.
Add the (peeled and diced) ginger and the (sliced) lemon.
Bring to the boil and simmer for 15 minutes.
Strain the juice and serve immediately.

 

 

Thanks : 

Recipe made by Mégane Arderighi (MegAndCook).



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