Baked Mont d'Or with beer and maple syrup Origin : Jura Mountain speciality 10 min 20 min Easy See the recipe
Cabbage pie from the Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe
Diot sausages and Beaufort polenta Origin : Alpes du Nord Mountain speciality 20 min 20 min Medium See the recipe
Matouille or warm Bauges Tome cheese Origin : Alpes du Nord Mountain speciality 20 min 40 min Easy See the recipe
Potato and tomme truffade with savoie sausages Origin : Alpes du Nord Mountain speciality 20 min 30 min Medium See the recipe
Shirred (baked) egg with chorizo Origin : Pyrénées Mountain speciality 35 min 30 min Easy See the recipe
