Black burger with butternut squash, matured steak and Col Bayard cheese Origin : Alpes du Sud Main course 165 min 30 min Hard See the recipe
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
Cabbage pie from the Alps Origin : Alpes du Sud Mountain speciality 60 min 30 min Hard See the recipe
Savoyard veal meatloaf and Crozet buckwheat pasta Origin : Alpes du Nord Main course 40 min 35 min Hard See the recipe
Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe
