Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Blueberry waffles with vanilla whipped cream Origin : Alpes du Nord Dessert 40 min 10 min Medium See the recipe
Carnaroli risotto, snails, chopped parsley and parmesan Main course 25 min 30 min Medium See the recipe
Cheese-cake speculoos shortbread biscuits and candied apple Dessert 40 min 30 min Medium See the recipe
Cherry tomato tartlets with wild garlic pesto and shallot chutney Tapas 20 min 25 min Medium See the recipe
Diot sausages and Beaufort polenta Origin : Alpes du Nord Mountain speciality 20 min 20 min Medium See the recipe
Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe
Hasselback potato with tomme de Savoie and wild garlic sauce Origin : Alpes du Nord Main course 20 min 50 min Medium See the recipe
Mille-feuille, dried meat, Beaufort cheese and apple Origin : Alpes du Nord Starter 30 min Medium See the recipe
Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe
Polenta espuma, diots sausages à la Mondeuse Origin : Alpes du Nord Main course 30 min 60 min Medium See the recipe
Potato and tomme truffade with savoie sausages Origin : Alpes du Nord Mountain speciality 20 min 30 min Medium See the recipe
Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe
Reblochon, apple and bacon turnovers Origin : Alpes du Nord Tapas 20 min 20 min Medium See the recipe
Tempura of gambas, gazpacho and croutons with parmesan and thyme Main course 10 min 5 min Medium See the recipe
Tiramisu with caramelised Savoie apples Origin : Alpes du Nord Dessert 30 min 0 min Medium See the recipe
Wild blueberry shortbread biscuits Origin : Alpes du Nord Dessert 25 min 12 min Medium See the recipe
