Café gourmand - Caramel sauce recipe

Place the sugar in a saucepan, mix with the water, and caramelize fully.

Meanwhile, boil the cream in another saucepan.

Once its caramelised, deglaze it with cream.

Cook for a further 2–3min and transfer to the serving jar.

Thanks : 

Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.