Trout & Beaufort cheese maki recipe
Origin :
Alpes du Nord
Some history
It’s called a Makizushi ("sushi roll") or Makimono ("rolled thing"), but everyone remembers it by the name Maki, the Japanese word for roll. There are several kinds you can make with fruit or vegetables such as tomato, artichoke, or avocado, or else with fish or seafood, including tuna, salmon, or anchovies. And it's always good!
Ingredients
- 300cl rice vinegar
- 12g sugar
- 30g salt
- 350g round sushi rice
- 300g smoked trout
- 60g Beaufort cheese
- 3 sheets of seaweed
Preparation
Boil then cool the rice vinegar, sugar, and salt.
Rinse and strain the rice twice then cook it slowly in a covered pan for 15min.
Next, mix in the dressing made from the rice vinegar, sugar, and salt.
Assemble the seaweed wafers, rice, smoked trout, and Beaufort into a maki.
Lastly, roll up the maki and slice into individual rolls.
Thanks :
Recipe made by Mickey Bourdillat, master chef of Le Matafan from Chamonix.
Wine suggestion
Ayze