Comté cheese and walnut tart recipe
Origin :
Jura
Ingredients
- 1 sheet short crust pastry
- 250ml fresh cream
- 2 soup spoons of plain flour
- 150g grated Comté cheese
- 2 egg
- Halved walnuts
- salt, pepper
Preparation
Beat the fresh cream and flour together with the grated cheese.
Whip the egg whites until stiff then add the prepared mix.
Add a little salt, pepper, and the coarsely chopped walnut halves.
Spread this preparation over the tart base, top off with intact walnut halves.
Bake in the oven for 40min.
Serve warm or cold with a cocktail of salad leaves.
Wine suggestion
Arbois
The chef's trick
Comté is the Jura cheese par excellence, an ideal occasion to taste a wine from this region, red or white (in moderation of course).