Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Seashell pasta stuffed with bacon and Savoie Tomme cheese Origin : Alpes du Nord Main course 20 min 25 min Easy See the recipe Lentil salad with smoked trout, feta, cucumber and raspberries Origin : Jura Starter 10 min 20 min Easy See the recipe Strawberry, tomato gazpacho with ham Origin : Alpes du Sud Starter 15 min 10 min Easy See the recipe Leek and Beaufort ravioli gratin Origin : Alpes du Nord Main course 20 min 20 min Easy See the recipe Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe Apple, nut and mascarpone cake Origin : Alpes du Nord Dessert 20 min 45 min Medium See the recipe Mountain baba with douglas fir liquor Origin : Jura Dessert 120 min 55 min Hard See the recipe Honey and pine fondants Origin : Alpes du Sud Dessert 20 min 15 min Easy See the recipe Café gourmand - Sesame nougatines Dessert 15 min 20 min Medium See the recipe Bescoin Origin : Alpes du Nord Dessert 30 min 45 min Easy See the recipe Oreilles d'ânes Origin : Alpes du Sud Main course 40 min 25 min Medium See the recipe Beaufort cheese tart Origin : Alpes du Nord Main course 15 min 45 min Medium See the recipe Escabeche of Lake Geneva Féra, crunchy vegetables Origin : Alpes du Nord Starter 35 min 6 min Easy See the recipe Blueberry waffles with vanilla whipped cream Origin : Alpes du Nord Dessert 40 min 10 min Medium See the recipe Roasted apricots and sugarplum crumble Dessert 40 min 65 min Medium See the recipe Classic rice pudding with pan-fried raspberries and wild thyme Origin : Pyrénées Dessert 10 min 60 min Easy See the recipe Wild blueberry shortbread biscuits Origin : Alpes du Nord Dessert 25 min 12 min Medium See the recipe Pagination « First First page ‹ Précédent Previous page 1 2 3 4 5 … Suivant › Next page Last » Last page
Seashell pasta stuffed with bacon and Savoie Tomme cheese Origin : Alpes du Nord Main course 20 min 25 min Easy See the recipe
Lentil salad with smoked trout, feta, cucumber and raspberries Origin : Jura Starter 10 min 20 min Easy See the recipe
Leek and Beaufort ravioli gratin Origin : Alpes du Nord Main course 20 min 20 min Easy See the recipe
Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe
Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe
Escabeche of Lake Geneva Féra, crunchy vegetables Origin : Alpes du Nord Starter 35 min 6 min Easy See the recipe
Blueberry waffles with vanilla whipped cream Origin : Alpes du Nord Dessert 40 min 10 min Medium See the recipe
Classic rice pudding with pan-fried raspberries and wild thyme Origin : Pyrénées Dessert 10 min 60 min Easy See the recipe
Wild blueberry shortbread biscuits Origin : Alpes du Nord Dessert 25 min 12 min Medium See the recipe
