Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Savoie biscuits Origin : Alpes du Nord Dessert 15 min 25 min Easy See the recipe Spiced Savoy apples delight Origin : Alpes du Nord Dessert 10 min 20 min Easy See the recipe Polenta fries Origin : Alpes du Nord Main course 40 min 30 min Easy See the recipe Garbure Origin : Pyrénées Main course 30 min 180 min Medium See the recipe Farcement Origin : Alpes du Nord Main course 45 min 180 min Easy See the recipe Potée Savoyarde Origin : Alpes du Nord Main course 30 min 180 min Easy See the recipe Jura cheese fondue Origin : Jura Main course 30 min 30 min Easy See the recipe Gourmet Tartiflette Origin : Alpes du Nord Main course 25 min 30 min Easy See the recipe Tourtons from the Hautes-Alpes Origin : Alpes du Sud Starter 30 min 8 min Medium See the recipe Pear and Gex Blue cheese pie Origin : Jura Starter 15 min 10 min Easy See the recipe Reblochon cheese spring rolls, sweet-and-sour sauce and lettuce Origin : Alpes du Nord Starter 20 min 5 min Easy See the recipe Beaufort gougères Origin : Alpes du Nord Tapas 20 min 25 min Medium See the recipe Reblochon, apple and bacon turnovers Origin : Alpes du Nord Tapas 20 min 20 min Medium See the recipe Morbier, mountain honey and rosemary muffins Origin : Jura Tapas 20 min 25 min Easy See the recipe Butternut, Tomme and hazelnut butter tartines Origin : Alpes du Nord Main course 15 min 20 min Easy See the recipe Baked Mont d'Or with beer and maple syrup Origin : Jura Mountain speciality 10 min 20 min Easy See the recipe Abondance soufflé Origin : Alpes du Nord Main course 15 min 20 min Very hard See the recipe Wild mushroom Fondue Mountain speciality 15 min 20 min Easy See the recipe Pagination « First First page ‹ Précédent Previous page … 2 3 4 5 6 … Suivant › Next page Last » Last page
Reblochon cheese spring rolls, sweet-and-sour sauce and lettuce Origin : Alpes du Nord Starter 20 min 5 min Easy See the recipe
Reblochon, apple and bacon turnovers Origin : Alpes du Nord Tapas 20 min 20 min Medium See the recipe
Butternut, Tomme and hazelnut butter tartines Origin : Alpes du Nord Main course 15 min 20 min Easy See the recipe
Baked Mont d'Or with beer and maple syrup Origin : Jura Mountain speciality 10 min 20 min Easy See the recipe
