Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe Chamouni farçon Origin : Alpes du Nord Main course 45 min 240 min Medium See the recipe Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe Salmon gravlax, celery mousseline and vanilla Starter 30 min Easy See the recipe Beaufort, Noix de Grenoble walnut and rocket tart Origin : Alpes du Nord Starter 30 min 45 min Easy See the recipe Féra tartar with crunchy vegetables Starter 20 min Hard See the recipe Green pea cream, cured ham chips Starter 20 min 45 min Easy See the recipe Mushroom cappuccino, eggs cooked at 63°C Starter 30 min 120 min Medium See the recipe Macaroon, Tomme cheese and dried meat Origin : Alpes du Nord Tapas 60 min 14 min Very hard See the recipe Pagination « First First page ‹ Précédent Previous page … 6 7 8 9 10
Tartiflette and crunchy pear ravioli Origin : Alpes du Nord Main course 40 min 30 min Hard See the recipe
Breaded rack of lamb, sage fritters and vegetable tempura Main course 45 min 8 min Hard See the recipe
Beaufort cheese fondue, bread fingers and honey Origin : Alpes du Nord Main course 20 min 10 min Medium See the recipe
Beaufort, Noix de Grenoble walnut and rocket tart Origin : Alpes du Nord Starter 30 min 45 min Easy See the recipe
Macaroon, Tomme cheese and dried meat Origin : Alpes du Nord Tapas 60 min 14 min Very hard See the recipe
