Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search See our flipping books Wild garlic Diot hot dog with onion confit and cheesy Abondance cream Origin : Alpes du Nord Main course 15 min 25 min Easy See the recipe Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe Black burger with butternut squash, matured steak and Col Bayard cheese Origin : Alpes du Sud Main course 165 min 30 min Hard See the recipe Seashell pasta stuffed with bacon and Savoie Tomme cheese Origin : Alpes du Nord Main course 20 min 25 min Easy See the recipe Lentil salad with smoked trout, feta, cucumber and raspberries Origin : Jura Starter 10 min 20 min Easy See the recipe Strawberry, tomato gazpacho with ham Origin : Alpes du Sud Starter 15 min 10 min Easy See the recipe Leek and Beaufort ravioli gratin Origin : Alpes du Nord Main course 20 min 20 min Easy See the recipe Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe Apple, nut and mascarpone cake Origin : Alpes du Nord Dessert 20 min 45 min Medium See the recipe Mountain baba with douglas fir liquor Origin : Jura Dessert 120 min 55 min Hard See the recipe Honey and pine fondants Origin : Alpes du Sud Dessert 20 min 15 min Easy See the recipe Café gourmand - Sesame nougatines Dessert 15 min 20 min Medium See the recipe Bescoin Origin : Alpes du Nord Dessert 30 min 45 min Easy See the recipe Oreilles d'ânes Origin : Alpes du Sud Main course 40 min 25 min Medium See the recipe Beaufort cheese tart Origin : Alpes du Nord Main course 15 min 45 min Medium See the recipe Escabeche of Lake Geneva Féra, crunchy vegetables Origin : Alpes du Nord Starter 35 min 6 min Easy See the recipe Blueberry waffles with vanilla whipped cream Origin : Alpes du Nord Dessert 40 min 10 min Medium See the recipe Pagination « First First page ‹ Précédent Previous page 1 2 3 4 5 … Suivant › Next page Last » Last page
Wild garlic Diot hot dog with onion confit and cheesy Abondance cream Origin : Alpes du Nord Main course 15 min 25 min Easy See the recipe
Falafel with green vegetables, onion pickles and cottage cheese with morels Origin : Jura Main course 30 min 30 min Medium See the recipe
Black burger with butternut squash, matured steak and Col Bayard cheese Origin : Alpes du Sud Main course 165 min 30 min Hard See the recipe
Seashell pasta stuffed with bacon and Savoie Tomme cheese Origin : Alpes du Nord Main course 20 min 25 min Easy See the recipe
Lentil salad with smoked trout, feta, cucumber and raspberries Origin : Jura Starter 10 min 20 min Easy See the recipe
Leek and Beaufort ravioli gratin Origin : Alpes du Nord Main course 20 min 20 min Easy See the recipe
Morel mushroom, wood asparagus and yellow wine risotto Origin : Jura Main course 15 min 40 min Medium See the recipe
Pulled beef and red wine spaghetti with small vegetables Origin : Alpes du Sud Main course 30 min 210 min Medium See the recipe
Escabeche of Lake Geneva Féra, crunchy vegetables Origin : Alpes du Nord Starter 35 min 6 min Easy See the recipe
Blueberry waffles with vanilla whipped cream Origin : Alpes du Nord Dessert 40 min 10 min Medium See the recipe
