Find your recipe Hardness - Any -EasyMediumHardVery hard Meal type - Any -StarterMountain specialityTapasMain courseDessert Preparation time Ingrédients Search Reset See our flipping books Tatin Tart Dessert 45 min 60 min Hard See the recipe Diots with polenta Origin : Alpes du Nord Mountain speciality 15 min 30 min Hard See the recipe The raclette Origin : Alpes du Nord Mountain speciality 20 min Easy See the recipe Black pudding pie with saffron and onion jam Starter 20 min 10 min Medium See the recipe Savoie cheese fondue Origin : Alpes du Nord Mountain speciality 15 min 15 min Hard See the recipe Beef chuck and gnocchi Main course 20 min 270 min Medium See the recipe Suckling pig and potato cakes Main course 30 min 180 min Medium See the recipe Tournedos and polenta fries Origin : Alpes du Nord Main course 30 min 30 min Medium See the recipe Braised endives with comté Origin : Jura Main course 25 min 40 min Medium See the recipe Fera with Beaufort Origin : Alpes du Nord Main course 30 min 3 min Medium See the recipe Leg of lamb and gratin Main course 40 min 45 min Medium See the recipe Pasta shell risotto Main course 10 min 8 min Easy See the recipe Reblochon cheese tart Origin : Alpes du Nord Starter 15 min 35 min Hard See the recipe Comté cheese and walnut tart Origin : Jura Starter 15 min 40 min Medium See the recipe Mountain salad Starter 30 min 15 min Easy See the recipe Polenta bread and salad Origin : Alpes du Nord Tapas 15 min 5 min Hard See the recipe Eggs, cardoons and marrow Starter 20 min 25 min Easy See the recipe Leeks and shrimp with curry Starter 20 min 25 min Easy See the recipe Pagination « First First page ‹ Précédent Previous page … 6 7 8 9 10 Suivant › Next page Last » Last page
